A RENAISSANCE RESTAURANT
Restaurant of our castle near Toulouse
Restaurant
Renaissance
The art of dining
Welcome to our exquisite French dining destination, where every aspect is carefully curated to immerse you in a truly captivating experience. Our restaurant offers more than just a place to dine; it serves as an enchanting backdrop that transports you to a world of elegance and charm.
Prepare to embark on a sensory adventure as our culinary creations tantalize your taste buds while the ambience, aromas, textures, and visual delights engage all your senses.
Welcome to our exquisite French dining destination, where every aspect is carefully curated to immerse you in a truly captivating experience. Our restaurant offers more than just a place to dine; it serves as an enchanting backdrop that transports you to a world of elegance and charm.
Prepare to embark on a sensory adventure as our culinary creations tantalize your taste buds while the ambience, aromas, textures, and visual delights engage all your senses.
MENU & MENU FIXE
Nos menus changent toutes les deux semaines
Menu du midi à 29 €
Menu du soir ENTRÉE & DESSERT 29 €
Menu du soir ENTRÉE & PLAT OU PLAT & DESSERT 39 €
Menu du soir ENTRÉE, PLAT & DESSERT 49 €
Menu du soir ENTRÉE, PLAT, FROMAGE & DESSERTS 59€
Menu du midi à 29 €
Menu du soir ENTRÉE & DESSERT 29 €
Menu du soir ENTRÉE & PLAT OU PLAT & DESSERT 39 €
Menu du soir ENTRÉE, PLAT & DESSERT 49 €
Menu du soir ENTRÉE, PLAT, FROMAGE & DESSERTS 59€
Our chef
The art of dining
Chef John Courtis is a culinary virtuoso with an extraordinary journey. Having obtained his diploma in England, Chef John refined his expertise in various renowned establishments before venturing to the south of France. He honed his craft at two consecutive Michelin-starred restaurants, solidifying his reputation for culinary excellence. In 2015, Chef John embarked on his venture, establishing "Chez John" and swiftly earning the prestigious Bib Gourmand recognition.
At the helm of our culinary experience, Chef John masterfully blends passion, skill, and innovation to create unforgettable dining moments.
Our restaurant is open for dinner from Tuesday to Saturday, and for lunch from Thursday to Saturday.
Chef John Courtis is a culinary virtuoso with an extraordinary journey. Having obtained his diploma in England, Chef John refined his expertise in various renowned establishments before venturing to the south of France. He honed his craft at two consecutive Michelin-starred restaurants, solidifying his reputation for culinary excellence. In 2015, Chef John embarked on his venture, establishing "Chez John" and swiftly earning the prestigious Bib Gourmand recognition.
At the helm of our culinary experience, Chef John masterfully blends passion, skill, and innovation to create unforgettable dining moments.
Our restaurant is open for dinner from Tuesday to Saturday, and for lunch from Thursday to Saturday.
